2 pork tenderloins (1.25-1.5 lbs. each)- Cook to liking. We use a Sous Vide at 141F for 8 – 24 hours.
2 (6.7oz.) jars Trader Joe’s Pesto alla Genovese Basil Pesto Sauce
1/2 c. (1/2 jar) Trader Joe’s Julienne Sliced Sun Dried Tomatoes in Olive Oil
1 tbsp. Crushed garlic
Sea salt to taste
Olive oil for pan
In a sauté pan add enough olive oil to coat the bottom of the pan. Warm and stir the olive oil, garlic, sun dried tomatoes and pesto sauce. Cut pork into pieces, or shred. Add the pork to the pan to thoroughly coat the pork. Add sea salt to liking. Heat well. Serve.
