2 tbsp. Butter
1- 8 oz. Package cream cheese
2 eggs
Dash salt
2 tsp. Vanilla
1/2 c. Xylitol
1 1/2 tsp. Baking powder
1/4 c. Wheat gluten
2 1/2 c. Unsweetened coconut flakes
1/2 c. Almond meal
1/2 c. Chocolate chips (85% cocoa or more chocolate bar, crushed)- optional
1/2 c. Walnuts- optional

Preheat oven to 325 degrees F.

Mix cream cheese, butter, eggs until creamy. Add vanilla, salt, xylitol, and baking powder. Mix well. Add gluten, coconut and almond meal. Mix in chocolate chips and walnuts.

Scoop one inch balls of dough onto cookie tray covered in parchment paper. Slightly flatten dough balls with fingers.

Cook for 15 minutes or until golden around the edges. Remove from cookie sheet and cool. Makes about 50 one inch cookies.

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